Get to know Oily
About our Oil
🫒 How Our Olive Oil Is Made
At Oily, we don’t cut corners — we cut olives. Grown, harvested, and pressed in Greece, our olive oil is made the proper way. Nothing artificial. Nothing rushed. Just real olives from our homeland, crafted into seriously good oil.
Our Story
🌿 From Our Roots in Greece
We source our olives from certified organic farms in the Peloponnese, a region known for its rich soil and diverse terrain — from mountainsides to coastal groves. Each micro-region adds its own flavour notes, giving our oil that bold, fresh character you can taste in every squeeze.
Our Story
🕒 Harvested & Cold-Pressed Within Hours
Freshness is everything. Once picked, our olives are cold-pressed within hours, using zero heat and zero chemicals. This keeps the flavour full and the nutrients intact — delivering true extra virgin quality in every drop.
Our Story
🧪 Lab-Tested. Expertly Blended.
Every batch is lab-tested for quality and purity, then expertly blended by our team to get that perfect balance of fruity, peppery, and smooth. We don’t do mass-produced blends — we do small batches with big flavour.